Quarter Side

$250.00
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Quarter Side of beef includes: 

Ground Beef – 30 lbs

Stew Beef – 3 lbs

Short Ribs – 7 lbs

Sirloin Tip – 2 lbs

Chuck Roast – 14 lbs

Top Round – 3 lbs

Eye of Round – 1 lb

Brisket – 2.5 lbs

Rolled Rump – 3 lbs

Rib Eye – 2.5 lbs

Sirloin – 6 lbs

Porterhouse – 2 lbs

Skirt – 1 lb

T-Bone – 3.5 lbs

Flank Steak – 1 lb

Back Ribs – 1 lb

Liver – 2 lbs

Soup Bones – 4 lbs

Approximately 75 lbs of meat and total cost is $9/lb. We will handle butcher costs and deliver at no charge directly to you! 

Non-refundable deposit is $250 which will be deducted from total cost.