Whole Side

$250.00
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Whole Side of beef includes: 
Ground Beef – 120 lbs
Stew Beef – 12 lbs
Short Ribs – 28 lbs
Sirloin Tip – 11 lbs
Chuck Roast – 60 lbs
Top Round – 15 lbs
Eye of Round – 5 lbs
Brisket – 11 lbs
Rolled Rump – 13 lbs
Rib Eye – 11 lbs
Sirloin – 25 lbs
Porterhouse – 8 lbs
Skirt – 3 lbs
T-Bone – 14 lbs
Flank Steak – 1 lb
Back Ribs – 5 lbs
Liver – 8 lbs
Soup Bones – 19 lbs

Approximately 325 lbs of meat and total cost is $9/lb. We will handle butcher costs and deliver at no charge directly to you! 
Non-refundable deposit is $250 which will be deducted from total cost.